115g plain flour
Half a pint of milk
1 egg
Butter or oil for frying
For serving
Lemon
Sugar
Maple Syrup
Bacon
Beat the egg into the milk, then beat in the flour until all the lumps are gone.
Pancakes for two
115g plain flour Half a pint of milk 1 egg Butter or oil for frying For serving Lemon Sugar Maple Syrup Bacon Beat the egg into the milk, then beat in the flour until all the lumps are gone.
Grease a frying pan with butter or oil. Heat the pan until a drip of batter sizzles and browns.
Put a small ladle full of batter into the pan and gently swirl the pan until the base is covered.
Cook for three to four minutes until the underside is browned, then flip and cook for another minute or two.
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