140g caster sugar
140g brown sugar
2 tbl sp milk
1 tbl sp golden syrup
2 tsp bicarbonate of soda
280g self raising flour
220g rolled oats
Preheat the oven to gas 2. Line two baking trays with baking parchment.
Cream together the butter and sugar.
Beat in the milk, golden syrup and bicarbonate of soda.